11AM-4PM
STARTERS / SHARE PLATES
Olives *
6
Preserved Lemon and Herbs
GRANOLA
12
Greek Yogurt, Fresh Fruits, Honey
½ Dz./1Dz. East Coast Oysters *
22/36
Mignonette, Cocktail Sauce, Horseradish
Avocado Toast
22
Sweet Pepper Drops, Fresh Basil on Toasted Filone,
Choice of Salad or French Fries
add Prosciutto or Poached Egg +4
Mezze Plate
19
Olives, Hummus, Tzatziki, Spicy Feta, Artichoke Dip, Cornichons, Veggie Sticks, Pita Bread
Pommes Frites*
12
SOUPS
Tomato Soup*
14
Roasted San Marzano Tomatoes, Shaved Parmesan
Chicken Cilantro Soup*
14
Cilantro, Leeks, Lime, Cayenne
SALADS
add 2 Grilled Chicken Skewers +8
add 2 Grilled Shrimp Skewers +8
add Spanish Marinated Tuna +7
add warm Haloumi +7
add Fried or Poached Egg +4
add Prosciutto Di Parma +4
Rintintin House Salad *
13
Mixed Baby Lettuces, Heirloom Tomatoes
Shaved Watercress & Fennel Salad* 16
Hard Boiled Egg, Cherry Tomatoes, Celery, Extra Virgin Olive Oil, Lemon Black Pepper
add Parmigiano Reggiano
Greek Salad *
16
Tomato, Cucumber, Kalamata Olives, Mint, Feta Cheese, Greek Oregano, Sliced Fennel, Vinaigrette
Toasted Red Quinoa & Kale Salad *
19
Toasted Quinoa, Baby Kale, Toasted Walnuts, Fresh Fava Beans, Pomegranate, Orange/Dijon Vinaigrette
Salade Niçoise “Traditionelle” *
19
Asparagus, Haricot Verts, Artichokes, Olives, Roasted Peppers, Potatoes, Hard Boiled Egg, Greens
add Spanish Marinated Tuna +7
Burrata *
19
Tomatoes, Basil Oil, Balsamic
add Prosciutto Di Parma +4
SANDWICHES
Prosciutto
19
Prosciutto, Buffalo Mozzarella, Vine Ripe Tomatoes, Fresh Basil
Served on Baguette
Choice of Salad or Pommes Frites
Caprese
16
Buffalo Mozzarella, Vine Ripe Tomatoes, Fresh Basil on Baguette,
Served on Baguette
Choice of Salad or Pommes Frites
Chicken Schnitzel
19
Breaded Chikcen Cutlet Cooked On Clarified Butter, Arugula,
Heirloom Tomatoes, Dijon Mustard Aioli.
Served on Baguette
Choice of Salad or Pommes Frites
Halloumi Bacon Club
19
Roasted Tomatoes, Avocado, Arugula & Harissa Mayo on Sourdough,
Choice of Salad or Pommes Frites
MAINS
LOX BAGEL
18
Smoked Salmon on a Bagel, Cream Cheese, Sacllions, Capers Arugula
Soft Scrambled Eggs *
16
Served with Toast & Side Salad
Add Bacon +4
Add Warm Halloumi +7
shakshuka basque style *
19
Cast Iron Baked Eggs over aromatic tomato.harisssa broth, Potatoes, Chistorra
Add Feta +4
steamed mussels *
19
White Wine, Lemon Butter, Shishito Peppers & Broccoli Rabe
Chicken or shrimp Kebab
24
Over Spinach Couscous, with Tzatziki & Toasted Sesame Cilantro Mayo
Lasagna Bolognese
19
Fresh Pasta, Beef Ragu, San Marzano Tomatoes, Basil, Mozzarella, Parm. Reggiano, Ricotta
Rintintin Burger
21
Chipotle Aioli,House Made Ketchup
Add Cheddar, Gruyere, Blue Cheese or Feta
Add Bacon or Fried Egg +4
Add Pommes Frites or Salad +6
Plant Based Burger
23
Chipotle Aioli,House Made Ketchup
Add Cheddar, Gruyere, Blue Cheese or Feta
Add Violife Vegan Cheddar +1
Add Bacon or Fried Egg +4
Add Pommes Frites or Salad +6
desserts
Flowers For Phoebe
14
Blood Orange Carpaccio, Olive Oil Ice Cream, Shaved Dark Chocolate, Sea Salt, Splash of “Picual” Olive Oil
Churros
14
Cinnamon & Sugar Dusted, Served With Vanilla Gelato
Crème Brûlée
14
contains egg & dairy
Flourless Chocolate Cake
14
Vanilla Ice Cream
Affogato
14
Vanilla Ice Cream Topped with Espresso
Gelato
12
Chocolate, Vanilla
We don’t allow any outside beverages or food brought in.
This includes wine bottles.
We charge $ 5 per person for any cakes, sweets brought in.
*Gluten-free option apart from any bread/crackers.